'Barefoot Contessa' Ina Garten Gushes About Jeffrey, Her Husband Of 47 Years | HuffPost Life
Ina Rosenberg Garten is an American author and host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. Garten had no formal training in cooking; she taught herself culinary techniques with the aid of French and New England cookbooks. At 15, she met her future husband, Jeffrey Garten, on a trip to visit her. Ina Garten and her husband, Jeffrey, have got all the top celeb couples totally beat. Every last chapter of Ina and Jeffrey's life together shows they are in it for the. Next to her culinary empire, Ina Garten is perhaps best known for her happy marriage to husband Jeffrey Garten. After all, they've been together.
Strangely, the roommate did know that girl — it was Ina Rosenberg, a girl from his tennis club back home in Connecticut — and he had a date with her that night, set up by Ina's brother. Jeffrey went for it anyway and got Ina's address. Soon Ina "received a beautiful handwritten letter in the mail … with a photograph of the most adorable guy I'd ever seen. He's kind, he's smart, he's funny, and he takes very good care of me.
An awkward first date YouTube Despite falling in love at first site, Jeffrey and Ina had a first actual date that was more than a little awkward.
A few months after their initial meeting, Ina, by then 16, asked Jeffrey to come visit her in Connecticut. Then she suggested they visit an establishment in Port Chester, N. Why would she do that, seeing as how she was underage? The bouncer wouldn't let her in because she wasn't 18, so instead she and Jeffrey "drove to a coffeehouse in Westport, Connecticut, and happily had a very good time.
Locking down a lover Instagram Another motivating factor for Jeffrey Garten to ask out Ina Rosenberg again was that he was obviously falling madly in love. While people got married younger in the good old days, Ina and Jeffrey were shockingly young when they got hitched. When Jeffrey and Ina made their love state-official inhe was years-old and she was only But it's worth mentioning that the couple were together for nearly five years before they tied the knot.
The ceremony took place at Ina's parents' home three days before Christmas. When she answered Vanity Fair's "Proust Questionnaire" inIna Garten said that her "greatest regret" was "not marrying Jeffrey sooner. Garten go to Washington Shutterstock Lots of Food Network personalities have interesting, non-food-based pasts. Valerie Bertinelli enjoyed top-billing on Hot in Clevelandfor example, and Sandra Lee invented a popular home curtain system.
Ina Garten, however, worked in a field about as diametrically opposed to making high-end comfort food as you can get: She worked for the feds.
In the s, Ina Garten served as a budget analyst in the Office of Management and Budget, specifically in the realm of nuclear energy policy. That's a federal position, and she served in two presidential administrations, under Gerald Ford and Jimmy Carter.
So, they've both been close to the room where it happens. Isn't it nice when couples have things in common? A risky career change Getty Images Ina Garten may be one of the most famous names in American food, but she didn't go to culinary school and she isn't a chef.
Ina and Jeffrey Garten Share the Secrets to Their 48-Year Marriage
She made her mark because she had a love, passion, and knowledge for the culinary arts, coupled with opportunity. Byshe'd burned out on working in nuclear policy and was ready to make a major career change. According to Good HousekeepingGarten also had a good side hustle going flipping houses long before it was the subject of half of the programming on cable TVand it was about then when she saw a classified ad about a small, full-service specialty foods store — the Barefoot Contessa — for sale in the Hamptons.
Despite not having any prior experience in the food world, she ran the store for nearly two decades. She was invited onto Today for an interview with Matt Lauer to promote it. Garten kept the name when she took over; it meshed well with her idea of an "elegant but earthy" lifestyle. In contrast to Westhampton's seasonal beach atmosphere, East Hampton houses a year-round community, providing a larger, wealthier customer base. In this new, larger space, the store specialized in delicacies such as lobster Cobb saladcaviarimported cheesesand locally grown produce.
Jeffrey & Ina Garten Reveal Their Secret to Long–Distance Love in Honor of 50th Anniversary
Garten has credited Eli Zabar with the inspiration for her main cooking method, in which "all you have to do is cook to enhance the ingredients. Inafter two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges, but retained ownership of the building itself. Unsure of what career step to take after selling the store, she took a six-month sabbatical from the culinary scene and built offices above the shop.Bizarre Things About The Barefoot Contessa's Marriage
There, she studied the stock market and attempted to sketch out plans for potential business ventures. At this time, her website, Barefoot Contessa, became high-profile as she began offering her coffees and a few other items for purchase online. Barefoot Contessa cookbooks[ edit ] InGarten reemerged with her attention turned to publishing.
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The book far exceeded both Garten's and publisher Clarkson Potter's expectations, containing the recipes that made her store successful. Garten eventually sold overcopies in the first year,  immediately requiring second and third print runs after the initial pressing of 35, cookbook were claimed.
Inshe capitalized on her new-found fame and released Barefoot Contessa Parties! The Barefoot Contessa Cookbook and Parties!
Ina Garten - Wikipedia
Her cookbooks are modeled on coffee table books to avoid an encyclopedic format. With many color photographs, including a full-page picture facing each recipe, some critics argue that this method sacrifices space that could be used for recipes.
Nevertheless, her cookbooks have received positive reviews; infellow chef Giada De Laurentiis named Garten one of her favorite authors. Barefoot Contessa Garten established herself with her cookbooks and appearances on Stewart's show, and then moved into the forefront in with the debut of her Food Network program.
She rejected this proposal several times, until the London-based production company responsible for the Nigella Bites was assigned to the deal. She acquiesced to a show season, and Barefoot Contessa  premiered in to a positive reception.
Garten was reportedly awarded the most lucrative contract for a culinary author to date, signing a multimillion-dollar deal for multiple books.
Between andBarefoot in Paris sold almostcopies and rose to number eleven on the New York Times bestseller list. These convenience foods are based on her most popular from-scratch recipes, such as coconut cupcakesmaple oatmeal sconesmango chutneyand lemon curd.